R&D Capabilities

The company’s innovative approach to product development delivers confidence and certainty for our clients. Our food technologists form the hub of the special product development team.

Our many years of cumulative experience across a broad range of expertise and experience means that we can transform your idea into a viable product from the laboratory to the factory. We offer pilot plant facilities to run trials, with a fully equipped development laboratory to make sure all possibilities are checked prior to manufacture on a commercial site.

Our new product development team is capable of designing and developing a wide variety of products from simple syrups and toppings, to low water activity bake stable fillings and gourmet fruit pastes.

We can make your ideas come true!

Please contact us for further inquiries.

Trisco Foods Research and Development Department

Brenda Mossel

R&D Manager

Alex Ross

Senior Food Technologist

Jing Gao

Graduate Food Technologist